History
Watermelon (Citrullus lanatus) comes from the Nile Valley and Arabia. It then comes across the Mediterranean (Spain, Italy, South of France). She was brought to the Caribbean by the settlers in the 18th century.
This is one of the most water-rich fruits (92 % of its composition). That's why in English, the watermelon is called "water melon".
Varieties
There are different varieties depending on the source of the fruit. Martinican watermelon is not destined for export, it is not that found on the shelves in France. Watermelon is the fruit of a vine that grows in the ground, just like melon or pumpkin.
It has a very thick green shell that hides a translucent red pulp with black seeds. Their size is variable from 30 to 40 cm and the weight may be up to 35 kg for certain varieties. In Martinique, however, the weight rarely reached more than 15 kg. Watermelon seeds sprout quickly. It is just enough to spit out a few glitches in nature to the plant seed and produce fruit a few months later.
Health benefits
A large watermelon consumption reduces the risk of prostate cancer. A study has also shown that consumption of powdered watermelon supplementation improves arterial function for people with hypertension.
It would also reduce the risk of cardiovascular disease, some cancers and other chronic diseases. The presence of antioxidants in fruits and vegetables may play a role in these protective effects.
Watermelon contains carotenoids that reduce the risk of certain cancers.
Uses
Martinican watermelon is consumed locally. This is a fruit that is eaten mainly raw. According to a Spanish saying, watermelon is used for drinking, eating and bathing. It appears that the dermatological virtues are recognized in this fruit. It is advisable to have a beautiful complexion to place pieces of fruit until the juice dries.
